Stone-ground corn cakes, inherited the essence of Chinese food culture, after the company's technical staff continue to improve and innovate, as well as a variety of roughage cake recipe of reasonable collocation, will be a variety of grains with a stone mill now grinding fine, retaining all the nutrients of the grains, does not contain any additives and flavors, and then, through the form of now deep-fried or now branded or baked made. Stone-ground corn cakes, delicate taste, nutrition and hygiene, affordable, never get tired of eating, loved by men and women of all ages. Stone ground corn cakes, we can eat as breakfast, but also as lunch or dinner to enjoy, but also to treat friends who come from afar.

Stone-ground coarse grain corn cake is based on the traditional fine processing of coarse grains, the use of coarse grains in the form of fine, traditional recipes and modern recipes with a reasonable combination of a variety of grains with the current grinding fine, retaining all the nutrients of the grains, without additives, now frying, now branding or now baking, nutritional and hygienic. Corn sweet flavor and soft and fragrant cakes into one, slightly crispy edge of the crust, but also the sweet mouth soft and sticky. Fragrant (slightly) sweet and refreshing, crisp and crispy, mellow and rich, original flavor, excellent taste, young and old, never get tired of eating. It can be used as breakfast or dinner, and can be used as a treat for friends and family, delicious and high nutritional value.

Main ingredient: cornmeal, soybean flour, flour Accessories: sugar, baking soda, milk 1. cornmeal: soybean flour: white flour in accordance with the ratio of 5:1:1 into the pot; 2. and then add the appropriate amount of sugar and baking soda; 3. .... Add warm milk and flour in small portions;

4. and into a smooth dough can be; 5. pan heat, add a little oil, the oil evenly brushed the bottom of the pan; 6. will be appropriate amount of cornmeal dough pressed into the pan;

7. add the right amount of water, cover the lid of the pan; 8. when the pan water vapor, two minutes after the cover is removed, reduce the heat, and slowly fry the bottom of the golden can be removed from the pan; 9. the hot, fragrant cornmeal, the bottom of the cornmeal, the bottom of the cornmeal, the bottom of the pan can be removed; 9. the cornmeal, the cornmeal, the bottom of the cornmeal and the bottom of the cornmeal. Hot, fragrant tortillas are ready, warm tortillas can be smelled milky flavor