There are too many snacks in Sichuan, and there are more than these cliffs. As a Sichuanese, half of them have never eaten them! !
Let's see what you have eaten, and more than 10 is barely qualified ~
Qianwei pancake
Pancake is a famous snack in Leshan Qianwei, and it has been eaten by Ye Popo, a famous beggar chicken in Leshan. With a thin and almost transparent cake half a palm's size, all the mixed shredded radish+fried soybean rice+white sugar+sesame noodles are wrapped into one pancake, and 10 pancake is one serving. With a good sweet vinegar. Soak the whole pancake in vinegar for a short time. When dipping in vinegar, be sure to clip the pancake well, which is easy to scatter. The taste is sour and sweet, but also a little spicy. The shredded radish is crisp and there are a few small soybeans, which bite like nothing.
Leshan jiasi dried bean curd
Streets and alleys in Leshan city are selling, and fried soaked tofu is stuffed with shredded radish or turnip, plus white sugar and pepper, or mustard. Put it in the sweet and sour juice prepared by the seller, and then eat it, which is called a comfort. It is also famous for its "Sifang Dried Tofu" near Huangjiashan, Leshan.
Xichong lion cake
"Lion cake, crisp, crisp, crisp" lion paste was originally named Shouwang paste, which was founded in the late Qing Dynasty. Sweet and crisp foam, slag melting at the entrance, rectangular, flat surface, no hypotenuse and lack of angle, and golden color with different flower shapes and colors like lion hair. Xichong Jincheng brand lion cake is famous.
Glass steamed dumplings
Pippi in steamed dumplings in the north is generally thick, while steamed dumplings in Sichuan is named glass steamed dumplings because of its thin skin, which is translucent when the leather is soaked in oil after steaming, and its stuffing can also be seen through the skin. In the production, multiple dough sheets should be overlapped, and the dough sheets should be as thin as silk. Half a cage for breakfast, with a stack of cooked oil chili pepper and a bowl of seaweed soup, is very suitable!
Fangguokui
The square pot helmet is a characteristic of Peng 'an County in Nanchong. The common military pot helmet and brown sugar pot helmet are round, while the pot helmet in Nanchong is square. Pippi baked golden crisp, with a sweet. Inside the pot helmet, the cold bean jelly in northern Sichuan is also canned, which is bulging, and Pipi who eats the pot helmet at the back will also absorb the flavor of bean jelly.
Tofu brain gouache
One kind of breakfast for Zigong people is tofu brain gouache. During the Guangxu period of Qing Dynasty, Chen Qingrong opened a snack bar named Qingrongsen in Ziliujing Main Street, Zigong, specializing in tofu brain gouache. It was passed down from generation to generation, and now it is the fourth generation. Gouache is as fine as silver wire, and the roots are even, white and soft; Tofu brain is tender and fragrant, and it is mixed with crisp soybeans and three kinds of foods to make tofu brain gouache.
Shredded bird's nest
The shredded bird's nest in Niufo Town, Zigong, also called "bird's nest cake", looks like a flower roll. It's a kind of noodle snack, and a bunch of thick "noodles" are spirally rolled together, which seems to be connected with each other. The dough is not as dry as ordinary flower rolls, but oily, loose and shiny, and there are many sesame seeds dotted on it, which makes it feel sweet when you look at it.
Ban ban Qiao you Zha ba
The fried cake of Banbanqiao in Banmu Town, Neijiang originated in the late Qing Dynasty, which is a glutinous rice fried snack. You must use vegetable oil instead of salad oil to fry the fried rice cake. No wonder the color of the oil is so bottomless. After frying, the pan is slightly concave in the middle, showing the shape of a lamp, and it is vertically packed in a ceramic plate, a row in Huang Cancan, which is very appetizing. The fried rice cake is 1.50 yuan each, with crispy skin and soft stuffing, salty and sweet slag, and good taste. If it is served with a bowl of steaming soybean milk, it is estimated to be more palatable.
Gao xian ya er ba
Gao Xian Duck Baba, also called Zhuerba, is a famous specialty snack in Gao County, Yibin City. The skin is thin and tender, and a good duck gizzard does not stick to leaves, chopsticks or teeth! It is said that Gao County Duck Erba was created by Aunt Hou Longyu, who was born in 1900. There are sweet and salty ones, the salty ones are sprouts, and the sweet ones are roses and preserves. He duck is the best duck in Gaoxian county.
Sugar-extracted sesame cake
The shape of sugar-extracted sesame cake in enyang town of Bazhong is different from that of ordinary sesame cake, and its middle bulges to both sides, forming a flying saucer-like appearance; Moreover, its inside is evenly covered with a thin layer of melted brown sugar, which is crispy and slightly sweet when eaten alone; The authentic way to eat is to bite a small mouth from the side and then eat it with cold dishes and cold noodles.
Luojiang bean chicken
The founder of Luojiang Bean Chicken is Yuan Tongru. By chance, Yuan Tongru ate in a chicken feather restaurant without any snacks. The store got him a dish of sesame oil bean skin. After eating it, he was inspired. After returning home, he made a "bean chicken" with soybeans that was more delicious than the bean skin of the chicken feather restaurant to make a living.
tea-oil tree
Orange-yellow paste camellia oleifera with delicate seasoning, crushed prickly heat is piled on camellia oleifera, and then a bowl of camellia oleifera is made by mixing with a fine porcelain spoon. Unlike the oil tea in the north, Sichuan is spicy and spicy, and the prickly heat on it is crispy and delicious. There are camellia oleifera in Langzhong, Xichang and other places in Sichuan.
Jiangyou zhanzhan
People who are not Jiangyou certainly don't know what novelty is. In fact, after all, it is a bit like Chengdu's alms chicken, but there are great differences. Dipping is a process in which toothpicks are put on various foods (such as potatoes, lotus roots, tofu, phoenix tails, bamboo shoots, etc.) and cut into small samples. They are all cooked in white water before wearing, and then served with red and white flavor dipping materials.
Zitong Crispy Cake Zitong Crispy Cake, also known as Thin Crispy Cake, is one of the famous traditional Chinese cakes in Zitong, Sichuan. In the old days, charcoal fire was used, but now it is baked in an infrared furnace. The crisp lines are even and clear, fragrant and crisp, and the slag is melted at the entrance. The variety has developed from one sweet taste in the past to eight kinds such as lemon, banana and salt and pepper.
Zitong tablet powder
Zitong tablet powder is also a specialty of Zitong in Sichuan, which is smooth and elastic, neat and well-defined. It is well-balanced when eating, and it is often accompanied by spicy and sour seasoning. If it is poured with lobster sauce, high vinegar in nest oil, pepper sesame oil and garlic mustard.
Inlaid bowl
The inlaid bowl, Zitong tablet powder and Zitong crisp cake are called Zitong Three Musts. There are rake meat, crispy meat, fungus, yellow flowers, bean skin and seasonal vegetables in the inlaid bowl. Baba meat is steamed at one time, and there is a big cake weighing several kilograms. When eating, just cut a strip, slice it, cook it in a clear soup pot or steam it in a cage before serving. Among the nine bowls of banquet in the field, the inlaid bowl is an important "one bowl".
Niu fo hong du
In the elbow baking in Niufo ancient town of Zigong, the best thing to eat in elbow baking is not the lean meat inside, but the skin and fat meat, which tastes hot but not soft and slightly elastic. When eating, cut the elbow into small squares with a knife, one bite at a time, which is very enjoyable.
Luzhou baigao
Luzhou white cake is made of fine rice, white sugar, sweet-scented osmanthus sugar and lard by sugar extraction, so it is named sweet-scented osmanthus lard sugar extraction white cake. Luzhou white cake is famous in Sichuan for its beauty, tenderness, fragrance, sweetness and refreshment. The white cake that just came out of the cage is white and moist, with an attractive aroma and an attractive appetite.
Huamomo
A Tibetan moon cake originated in Qing Dynasty. It is a kind of pancake made of flour with a sandwich and a pattern printed on it, which is commonly known as flower bun locally. Now it is regarded as the physical embodiment of national cultural exchange and the Han-Tibetan family.
Desperate potato
The killing potato in Xichang. Simple potato stalls are everywhere. The skin of the head is crispy, but the taste inside is like mashed potatoes, and it is too sweet. Deep-fried potato with sauerkraut, big potato, dip in sea pepper noodles, and then cut in half from the middle, with sauerkraut inside.
Nanchong yougan
Characteristics of Nanchong rice noodles. Only Nanchong has dried oil, so a bowl of rice noodles is soaked in dried oil, which is simply very suitable. Chengdu people eat pork intestines powder with a pot helmet, and Nanchong people mix dried oil and soak it in rice noodle soup. The taste can be soft or crisp, depending on the thickness of the dried oil.
Anyue rice roll
Anyue rice roll is a unique flavor snack in Anyue, which is made of rice. There are many varieties such as white rice roll, yellow rice roll and black rice roll. Usually, it is eaten by cutting rice rolls into small pieces, spreading them, adding onion, ginger, garlic, soybean oil, vinegar, red pepper, etc. and mixing well. It is said that this kind of snack can only be processed under the condition of rice and water in Anyue, and some masters have taken this technology out of Anyue and processed it in other places, either it can't be rolled or it loses the unique flavor of rice rolls.
Ai Hao mo mo
Many ancient towns will have them. It is fried on the handmade coal stove without added sugar. Authentic, fresh and fragrant with a hint of bitterness. String four in a string and dip them in dried sea pepper noodles to eat!
Sam sun bingfen
Different from ordinary brown sugar ice powder, it has a special taste by adding mash and small balls. It is more comfortable to eat frozen in summer!
Guangyuan Zheng cold noodles with sesame sauce
Guangyuan Rice Cold Noodles is a specialty of Han noodles in Guangyuan City, Sichuan Province. Its appearance is similar to that of Shaanxi cold rice noodles, but its raw material is rice instead of flour. This kind of cold noodles is chewy, refreshing, cool and pleasant, and it makes people blush and numb, but it tastes delicious. Guangyuan cold noodles are cheap and delicious, and there is also the name of the individual noodles-Queen Steamed Cold Noodles, also known as "Couple Rice Cold Noodles".
Pengxi ginger cake
Suining's Pengxi Ginger Cake was named "Imperial Cake" by the Western Empress Dowager. Comment on "oil is not greasy, sugar is not hurt, clean as fat jade, soft as autumn clouds". Is prepared from ginger juice, glutinous rice, honey and sesame oil.
Yibin zaodan
Yibin's "Xufu Old Bad Eggs" is made from fresh duck eggs by bad pickling. Tap the eggshell gently with a bamboo stick with a thick little finger, and the eggshell is slightly broken and the egg membrane is intact. First, put the bad eggs in a dish, add a proper amount of sugar, then drop a little white wine, and stir it slightly with chopsticks. After the eggs, sugar and wine are integrated, you can eat the wine slowly, which has a special flavor.
Shun Jiang Bao bing
Shunjiang pancakes in Dazhou. Flour is salted to make soft flour and baked into pancakes. Take a pancake, smear a proper amount of mustard, add the mixed vermicelli, bean sprouts, shredded carrot and shredded scallion, roll it into a tube, seal one end and open the other, and pour in the seasoning.
Dazhou meat sweet glutinous dumplings
Many places eat sesame dumplings, and Dazhou people have meat dumplings for breakfast. There are spicy, hot and sour, and fluffy! With so many flavors of glutinous rice balls in the same bowl, you will be surprised when you bite each one. The soup of this dumpling is salty, with kelp, tremella and a quail egg, which is quite rich!