Red heart guavas are fruity in flavor.

Red heart guava retains the native guava and durian that kind of rich fruit flavor, especially fully ripe red heart guava, its smell is more intense

It's skin is relatively thin, the flesh is soft and tender, Hainan local will also be known as the "glutinous rice pomegranate", which is eating taste Sweet, slightly sour flavor, a lot of juice, fruit aroma is very rich. The red pomegranate can be eaten directly or dipped in sour plum powder, and can also be used for juicing, making salads, making milkshakes and so on.

What kind of fruit is the red heart guava?

Red heart guava is guava, there is a kind of red heart, there is also a kind of green, but the red heart tastes sweeter. Guava fruit is delicious is delicious is inside the seed is too hard, like a stone, but also small. Spit there is very difficult to spit, bite and too hard, bite toothache, guava fruit is not expensive, in short, delicious.

The guava is divided into two common varieties, one is the red-fleshed variety, and another is the white-fleshed variety. It seems that the red-fleshed guava is a fruit that can be eaten when it is grown naturally in a natural environment with natural sunshine and rain. The white-fleshed guava is grown artificially more often, and now there will also be specialized artificial cultivation of red-fleshed guava base.

The guava pulp is white and yellow, with a plump, fleshy, reddish placenta; the seeds are numerous. Native to South America, cultivated throughout South China, common have escaped for the wild species, as far north as the Anning River Valley in southwestern Sichuan, born on wasteland or low hills.