Ingredients ?

Cabbage

Canola oil

Garlic

Scallion

Salt

How to make Stir-Fry Cabbage ?

Picked and washed and drained the water.

Heat the oil in a wok, pour in the onion and garlic and stir.

Pour in the cabbage, stir-fry over high heat until the cabbage is deflated.

Add salt, high heat and continue to stir-fry until the vegetables into.

Serve the plate.

Tips

This kind of vegetarian dishes can be so fried, high heat is the key.

(The stem of the cabbage can be retained according to preference, in fact, the stem of the cabbage cut about 5 millimeters of small sections plus edamame and other stir-fry is also very rice drop)