cabbage

150g

starch noodles

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

Sichuan pepper

of appropriate amount

chopped green onions

of appropriate amount

dry red pepper

of appropriate amount

garlic

of appropriate amount

step

1. Wash and drain the cabbage for later use.

2. cooked vermicelli in advance

3. Prepare the required ingredients.

4. Cool the oil in a hot pot

5. Pour in all the ingredients and saute until fragrant.

6. Stir-fry and pour in cabbage.

7. Add a little soy sauce and salt

8. stir fry a few times

9. Pour in vermicelli

10. Stir-fry quickly for a few times before serving.

1 1. Finished product