1. Ingredients: beef, onion ginger, hawthorn slices, pepper, star anise, soy sauce, cooking wine, soy sauce, sugar and salt.

2. The specific method is as follows: Wash raw beef and cut it into 4 pieces; Pour water into the pot, boil for 5 minutes, and take it out for later use; Prepare sliced onion, ginger and hawthorn. Mixing light soy sauce, cooking wine, dark soy sauce and salt in proportion; Wash pepper and star anise a little. Put the cooked beef into a rice cooker, and then add onion ginger and hawthorn slices; Pour in the sauce seasoning, add pepper, star anise and sugar, stir a little, and mix the flavors evenly; Add enough water, preferably beef. Cover the rice cooker, press the soup button and wait. About 1.5 hours later, the rice cooker gave an alarm, indicating that the beef had been stewed.