Compared with Melaleuca Cake, this kind of pancake is not spicy or dazzling, but it is also very popular in Europe, America, Japan and even Africa. In front of the pancake stall where pancakes are made, you will see the familiar pancake pan and pancake scraper. People in China who are used to eating Tianjin pancakes will immediately recognize which kind of Tianjin pancakes have disappeared in France for a long time. Crepes are very similar to Tianjin pancakes, not only in the making tools and techniques, but also in the batter. But French pancakes are mostly sweet, very sweet. It is not easy for people with impaired glucose tolerance to finish the whole French pancake.
The crepe originated in Brittany in northern France. The coastal city of Brittany is full of stones and does not produce food. It is said that during the famine, people often make pancakes with leftover flour, which has become the favorite staple food of local people.
When we talk about pancakes, we mean sweet cakes. As a dessert, it is made of eggs, flour, butter, butter and wheat flour. After baking, sprinkle all kinds of ingredients: butter is essential, sugar or powdered sugar is standard, chocolate sauce and peanut butter are regular flavors, and fruit slices (berries such as strawberries and banana slices) can also be used. Li Xianke cake is usually used as a staple food. They are mainly made of 100% buckwheat flour, which can effectively avoid the common wheat gluten allergy in Europe. Mainly includes ham, cheese, eggs, vegetables, fish and other meat. In fact, salty cakes are more suitable for China people's stomachs.
Now there are many boxed "Melaleuca Cakes", mainly made of "Banji" and cream. There are pancakes and pancakes. Pancakes are very similar to pancakes, while Hong Kong's plate chicken is not exactly the same as traditional British pancakes. It is said that the custom of brine chicken in Hong Kong originated from Malaysia and is expressed in Hong Kong dialect. Hong Kong Banji tastes smoother.