When frying celery, if you fry with other vegetables, you should fry other vegetables first, and then put in the celery at the end, if you fry celery alone, then don't take too long, frying for too long, celery will be old, as long as you see the celery color is a little more green, it is already cooked. The following practice:

Preparation materials: a handful of celery, 10 grams of lean pork, half a spoon of starch, two spoons of soy sauce, salt, onion, ginger and garlic, two spoons of cooking wine, chili peppers, 2

Making Steps:

1, the preparation of the ingredients is complete.

2, celery remove celery leaves, wash, if the rod has coarse fiber, try to remove.

3, small celery, cut into segments.

4, green onion, ginger and garlic cut and spare, and then cut two dry chili, do not like to eat spicy can not put, but also can be peeled out of the chili seeds.

5, pork foam with starch, salt, cooking wine, soy sauce, according to taste can add a little bit of chicken and five-spice powder.

6, mix well, marinate for a short while.

7, put a little oil in the pan, the meat foam pan stir fry, the oil stir fry out, the meat foam steak to one side.

8, and finally into the celery stir-fry, put a little salt, soy sauce, chicken, stir-fry evenly, the aroma of celery has been completely emitted, stir-fry until the celery is cooked on the pot, do not stir fry too much, otherwise the celery will be fried old.

9, plate.

10, finished picture.