Yes This is the usual practice, fresh and spicy, very delicious.

raw material

750g of flat fish, 80g of minced meat, 60g of vegetable oil, 60g of onion, ginger and garlic, 20g of bean paste, 20g of vinegar10g, cooking wine10g, soy sauce10g, 8g of sugar, 4g of pepper, 2g of refined salt and 65438 of monosodium glutamate.

prepare

(1) Clean up the flat fish. If the flat fish is bigger, cut a few knives on both sides of the fish to facilitate the taste. Frying in hot oil, and taking out; Slice onion, ginger and garlic.

(2) Heat oil in a wok, stir-fry minced meat, add bean paste, ginger slices and garlic slices and stir-fry until fragrant, cook wine and soy sauce, add appropriate amount of boiling water, put flat fish, white sugar, salt, monosodium glutamate and pepper into the wok, and then turn to low heat and slowly cook. When the fish is cooked, take it out and put it on a plate. Collect thick soup over high fire and add onion slices.

trait

The fish is tender, spicy and slightly sweet.