Materials needed for cabbage in the old kitchen:Cabbage 5-6 leaves, 1 handful of fungus, 100g of pork, 1 handful of vermicelli, oil and salt in moderation, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, ? tablespoon of soya sauce, ? tablespoon of cooking wine, 2-3 dried chili peppers, ? teaspoon of pepper, 1 teaspoon of chicken broth, ? tablespoon of rice vinegar,
Practice steps:
1. The vermicelli need to be soaked in advance. Put the dried vermicelli into a pot and soak it in hot water to scald the vermicelli until it becomes soft, then soak it in lukewarm water for 1-2 hours until it has no hard core. Soak the fungus in warm water for 1-2 hours.
2. Wash and drain the cabbage.
3. Use a knife to cut the cabbage in half along its length, then slice with a diagonal blade. Cabbage slices are sliced to make larger cuts and can be more flavorful.
4. Cut the pork into slices, which will taste better with pancetta. Onion cut onion, ginger cut granules, garlic with a knife to shoot, and then cut into powder. Dried chili peppers cut into sections, without chili seeds.
5. pot of hot oil, under the meat slices stir fry, stir fry until the meat slices become white, into the onion, ginger, dry chili stir fry.
6. Pour in cooking wine and soy sauce, stir fry evenly to remove the fishy flavor of the meat.
7. Add cut cabbage slices and fungus, stir-fry over high heat, stir-fry the cabbage until broken silk Microsoft, pour in rice vinegar, add pepper powder, stir-fry evenly.
8. Put in the soaked vermicelli, and then pour soy sauce color, add salt, chicken essence, garlic powder, stir-fry over high heat, stir-fry vermicelli until transparent, sucking up the cabbage fried soup, turn off the fire, plate can be. A home-cooked delicious old kitchen cabbage is ready.
Fish and cabbage required materials: cabbage 1\2, fungus 1, pepper 1, carrot 1 section, oil and salt in moderation, 1 section of green onion, 1 piece of ginger, 2 cloves of garlic, Pixian County bean paste 1 tablespoon, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 tablespoons of rice vinegar, 1\2 tablespoons of starch,
Practice steps
1. Prepare the required ingredients, wash, use the parts of the cabbage , cut off the cabbage leaves and keep them for cooking or making soup.
2. Remove the stems and seeds from the chili peppers and shred them. Shred the carrots and fungus.
3. Use an angled knife to cut the cabbage into chopstick-thick strips.
4. Put salt, sugar, rice vinegar, soy sauce and cornstarch into a bowl, add half a bowl of water and mix well to make a thick sauce.
5. Heat oil in a pan, stir-fry the cabbage strips over high heat, stir-fry the cabbage strips, and serve.
6. Add the appropriate amount of oil in the pot to heat, put PI County bean paste, stir fry sauce over low heat, red oil stir fry, put green onions, ginger, garlic stir fry.
7. Stir fry shredded chili peppers, fungus and carrots for 2-3 minutes.
8. Add the sauteed cabbage strips, stir-fry well, pour in the blended juice, heat over high heat until the soup thickens, turn off the heat, and serve.
Materials needed for cabbage stir-fry with dried bean curd:cabbage leaves, 3 slices of dried bean curd, oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 2-3 slices of dried chili, 1 tablespoon of seafood soy sauce, 1 tablespoon of oyster sauce, a few drops of rice vinegar,
Practice Steps
1. Strip the leaves from the Chinese cabbage, wash it, and drain the water.
2. Tear the cabbage leaves into pieces with your hands and slice the cabbage with a razor blade. Cut the green onion, ginger, garlic and dried chili pepper in half without the chili seeds.
3. Cut the dried tofu into diamond-shaped slices and add water to a pot to boil. Blanch the dried tofu, cook for 2-3 minutes, cook the dried tofu soft, blanch to remove the soy flavor of the tofu, fish out the dried tofu, drain the water and standby.
4. Add oil to the pot, heat it up, add chopped green onion, minced ginger, sliced garlic and sauté, then add dried chili peppers and sauté.
5. Stir-fry cabbage slices over high heat, and stir-fry cabbage slices until soft.