1. Material: hairtail 1 kg, pickled radish 150 g (cut into small pieces for later use), 2 eggs.

Seasoning: pepper, aniseed, dried pepper, onion, ginger, garlic, soy sauce, vinegar, cooking wine, sugar, salt, dried starch and vegetable oil.

2. Practice

(1) Beat the eggs, add dry starch and mix well to prepare an egg paste;

(2) clean hairtail, cut into sections, and put into egg paste for sizing;

(3) non-stick hot oil in the pan, adding hairtail, frying on both sides, and taking out;

(4) Leave the bottom oil in the original pot to heat, and add pepper, aniseed, dried red pepper, onion, garlic and ginger to saute;

(5) Add dried radish and stir fry;

(6) Add soy sauce, sugar, cooking wine, vinegar and appropriate amount of water to boil;

(7) adding hairtail and stewing until juice is collected;

(8) Season with salt and serve.