1 Heat the pan, add proper amount of peanut oil, put the fish in the pan and fry it slowly with low fire, and sprinkle a little salt on the fish.

Cook the ingredients when frying fish: smash garlic, slice ginger, cut pepper, onion and coriander, fry the fish until both sides are golden, and serve.

Saute ginger, onion, garlic and onion with the remaining oil in the pot, add pepper and add salt to stir-fry until fragrant.

4 Add a bowl of water to boil. Put the fried fish in boiling water, add cooking wine, cover with soy sauce and stew for two minutes.

5 collect juice. Add onion leaves and coriander, and take out.