100g long glutinous rice, 200g pork stuffing, 1 egg white, 2 tablespoons light soy sauce, 2 tablespoons sesame oil, 1 tablespoon cooking wine, 1/2 teaspoons salt.

working methods

1. Wash the glutinous rice 4 hours in advance, then soak it, take it out and drain it for later use.

2. Put the meat stuffing into a bowl, stir the seasoning in one direction with chopsticks, then add the egg white and mix well.

3. Knead the meat stuffing into small balls by hand, roll them in glutinous rice, let it cover a layer of rice evenly, gently press the surface by hand, and let some glutinous rice press into the meat stuffing.

4. Put the prepared pearl balls into a steamer and steam for 10 minutes.

skill

1, white glutinous rice can be replaced with purple rice and black rice, which are equally delicious and very beautiful.

2. You can put a quail egg in the meat stuffing and make it face up to attract attention.

3. If white glutinous rice is used, be careful not to use soy sauce when mixing meat stuffing to ensure that the steamed color is white and beautiful.

4. You can spread a layer of zongzi leaves on the steamer or plate to make the pearl balls contain the fragrance of bamboo leaves.

5, the taste is heavy, you can use it as a dip.