Home-cooked version of Korean bibimbap, in life, many people like to eat this home-cooked bibimbap practice, which tastes sour and sweet and makes people forget it all the time. Different practices of bibimbap may change in taste. Here I bring you a home-cooked version of Korean bibimbap. Let's go and have a look.
Home-cooked version of Korean bibimbap 1 1. Materials for Korean bibimbap
Half a carrot
One zucchini
A plate of bean sprouts
A handful of spinach
Two eggs
A ham sausage
Two spoonfuls of korean chili sauce.
Sprite three spoonfuls
Two spoonfuls of sesame oil
Sesame a little
Second, the practice of Korean bibimbap
Step 1, cut the carrot into filaments and bought a sharpening artifact. Haha, the knife is much faster.
Step 2. I don't know what you call this. We call it zucchini, washed and shredded.
Step 3, boil the water in the pot, throw the shredded carrots in and cook for about a minute, then take them out.
Step 4, zucchini is the same.
Step 5, pick and wash the bean sprouts. You can cook this for a while, about three or four minutes.
Step 6, add a little oil when cooking spinach to keep its color green.
Step 7: Let's adjust the sauce of bibimbap: two tablespoons of Korean spicy sauce, three tablespoons of Sprite, two tablespoons of sesame oil, one spoonful of white sesame seeds, a little sugar and salt, and mix well to taste it yourself.
Step 8: I forgot to buy lunch meat, so I bought this to make do.
Step 9, put a little oil in the pan, fry both sides until golden, and take it out for later use.
Step 10, when the rice is almost cooked, start frying eggs. I don't need to say more about this.
Step 1 1, put the rice in a larger container, put all the vegetables in a circle and pour a proper amount of bibimbap sauce in the middle.
Step 12, then put eggs and sprinkle a little black sesame seeds, which is both beautiful and nutritious.
Steps 13, the operation is very simple, isn't it, but super nutrition can be eaten after being mixed with water in the morning.
Steps 14, life can only be lived well day by day. There is no other way to worry about tomorrow's troubles and worry about tomorrow. I want to be happy, work hard and be gentle with others.
Homemade Korean bibimbap 2 lard bibimbap practice
First, ingredients
Rice 1 bowl
Lard 1 small pieces
Soy sauce 1 spoon
Eggs 1 piece
2 rape seeds
Onion 1 root
A few slices of sausage
2 shrimps
A little black sesame
II. Methods/Steps
1 Add a teaspoon of light soy sauce to the hot rice just out of the pot.
2, add a piece of lard, sprinkle with chopped green onion standard version of lard bibimbap.