Cookies taste soft, do they stay that way when they are freshly baked? Cookies taste soft, it is possible that the cookies come out of the oven before the heat is completely dissipated and loaded up, or it is possible that the room is more humid, resulting in moisture cookies. Today we will share with you the high value of the purple sweet potato cookie recipe, you need to prepare the following ingredients: 140 grams of low gluten flour, 100 grams of butter, 100 grams of purple sweet potato puree, 50 grams of sugar, 50 grams of pure milk.

The first step: clean the purple potatoes, peeled off the skin, cut into 1 cm thickness of the size of the purple potatoes cut thinner, cooked faster, but also save the time to steam.

The second step: put the purple potatoes into the pot of boiling water, steam over high heat for about 10 minutes, steamed to brown and cooked through can be, steamed across the water, do not put the water to cook.

Step 3: Take the right amount of purple potatoes, add milk and stir into purple potato puree, take 100 grams out of the standby. Purple potatoes also have a lot of anthocyanins in it, you can use it in home baking for color, use it as you like, it is not expensive.

Step 4: Cut the butter into small pieces and put it into a basin to soften, Longbao in order to wash a bowl less, put the sugar into the butter basin to go. Some friends say they don't know how to see the degree of butter softening, Longbao teach you a small method, use your hand to gently press on the butter, can be pressed on behalf of the softening good.

Step 5: Whip the butter with an electric mixer at low speed and then medium speed, until smooth and large. Be careful to avoid separating the oil from the water while whipping.

Step 6: Add the purple potato puree to the butter and toss with a silicone spatula to coat.

Step 7: Sift the low-gluten flour and add it to the bowl. It's best to use low-gluten flour to make cookies, as they come out crispy and delicious.

Step 8: Toss all the ingredients evenly, if the batter is too dry, you can properly add a little milk, add a small amount. This time you can go to preheat the oven on fire 160 degrees down 170 degrees for 10 minutes, the oven preheating time is long, the more stable the temperature.

Step 9: Prepare a laminating bag, loaded with 18-tooth laminating nozzle, the purple sweet potato batter into the laminating bag, vertical squeeze to the mold. The nozzle can be replaced with another style, or you can squeeze it into any shape you like.

Step 10: Put the purple potato cookies in the middle of the oven, set the upper heat 160 degrees lower heat 170 degrees and bake for 25 minutes, until the edges of the purple potato cookies are a little browned, then cooked through. The temperature of different ovens varies slightly, so it is recommended to adjust the temperature and time flexibly according to the commonly used ovens.

It is normal for purple potatoes to lighten in color when baked. The purple potato cookies are a great way to enjoy your afternoon tea. The cookies are stored in a plastic bag to avoid moisture and bad taste.