1. Preparation of canned peach ingredients: 3 pounds of fresh peaches, 250 grams of rock sugar, and appropriate amount of water.

2. Soak fresh peaches in clean water with salt for 15 minutes, then rub the peach hairs with your hands, wash them thoroughly, take them out, and dry them. Use a knife to peel off the peach skin, cut into pieces, and remove the peach core.

3. Boil a pot of water. When the water boils, add rock sugar. When the rock sugar melts completely, add peaches when the water boils again. The amount of sugar can be added according to your own preferences, but if you want the shelf life of canned peaches to be longer, the amount of rock sugar should not be too small.

4. Simmer for about 20 minutes. The time here is for reference only. It depends on the hardness and heat of the peaches you bought. After boiling over high heat, taste it.

5. Boil a pot of water in advance, put the glass bottles in, and boil for ten minutes to sterilize. Wait until it is time to fill, then take it out and drain the water, and wipe the surface dry with kitchen paper. Place the canned peaches in the refrigerator for half an hour to make them taste better!