Nowadays, friends are paying more and more attention to food safety issues. Every time I pass by a cake shop, I will be attracted by the attractive appearance and fragrant smell of cakes. But cakes bought outside are not only expensive, but also contain some additives that we don’t understand. It is safer and more delicious than making them at home. Let us introduce you to how to make a cake in a microwave oven!

Steps to make cake in microwave oven:

1. Preparation materials:

100 grams of eggs (without shell)

50 grams of marshmallow (Do not use granulated sugar, it is difficult to operate)

5 grams of cake oil (you can buy it wherever you buy additives in the market, also called SP)

200 grams of flour (do not buy it) The flour for the noodles should be low-gluten flour, so that the cake will not be too dry)

20 grams of salad oil

20 grams of milk (you can also use water, but milk is more fragrant)

Appropriate amount of honey (optional)

2. Specific steps:

1) Put eggs and sugar in a container and stir with your hands Stir with a whisk until the sugar is fully dissolved.

2) Put the cake oil in and continue stirring until the liquid triples in volume. (This takes some effort and time, so it’s best to let a boy help. Don’t be discouraged, it will definitely work.

3) Add the flour and continue stirring until doubled. (After adding flour, the liquid will immediately return to the original amount. Don’t worry, this is normal. Just continue and it will double the amount.)

4) Pour the water and honey mixture slowly Add it in slowly, stirring slowly while adding it.

5) Slowly add the oil while stirring, just stir it evenly. Do not stir too much, otherwise the baked cake will have oil on the bottom and the top will be dry.

6) The mold is ready to be installed. Choose the shape you like and it can be put into the microwave oven. Place a layer of tinfoil inside the mold (tinfoil can be bought in large supermarkets. Be careful to seal the surrounding area. Pad well. Don’t fill it too full, just fill it 60% full, otherwise it will become too big and explode when baked, and the shape will not look good. )

7) It is ready to bake. The temperature and time for baking can refer to the temperature of the microwave oven you are using. Can't tell clearly here. (A little trick to check whether it’s baked: gently press your hand on the surface of the cake. If it springs up immediately and returns to a flat surface, it means it’s done.

Note:

1. Try it twice according to the power of your microwave oven. The final product should be just crusty on the surface but still a bit undercooked in the middle. It is better to leave it out for a short time and let it continue to mature. It tastes best when it's cool to lukewarm.

2. Don't fill it too full, just fill it up to half of the bowl. It will rise very high when heated.

3. It is best to use a container such as a mug or a bowl with a small diameter and a relatively high height, rather than a bowl, plate, etc. with a larger diameter.

My friends, I don’t know the skill of making cakes in a microwave oven. Did you get the important point? Let us finally remind you: be sure to pay attention to safety when using a microwave oven at home!