2, large pieces of rock sugar are broken, and the wine color soaked with yellow rock sugar looks better.

3. Dig the pedicled part of hawthorn with a small sharp knife.

4. Prepare 2 bottles of Guyangkang grain wine, which is specially used for making fruit wine.

5. required materials: hawthorn, rock candy, white wine and glass bottles.

6. put the crystal sugar, hawthorn and white wine into a bottle and store it in a cool and dark place for more than three months.

7. the effect of soaking for one month is that the color of the wine appears at first, and the color looks better after soaking for more than three months.