Main ingredients

Mustard greens

? 500 grams

Accessories

Panthoxylum bungeanum

? 15 pieces

Aniseed

? 2 pieces

Ginger

? 1 piece

Salt

p>

? 50 grams

Dried chili

? 2 pieces?

Salty and fresh

Taste

< p>Marining

Process

Twenty minutes

Time-consuming

Easy

Difficulty?

How to make delicious shredded mustard greens

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1

< p>Buy fresh mustard greens at the market.

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2

After washing, rub it into silk and set aside.

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3

Put ginger, pepper, dried chili, aniseed, star anise, salt, Bring water to a boil in a pot.

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4

Put the rubbed mustard shreds into the jar and boil the Just pour the water in directly. (There is no need to let the water cool down)

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5

Serve

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6

Close the lid and put it in the refrigerator after it is completely cool.