I'll give you an answer. Old Sichuan East beef jerky used to be in Dazhou City in Sichuan. The reason why it used to be very tasty is because at that time it was a product crafted using the old yellow cow unique to east Sichuan as the raw material. The flavor was unique and very popular. But then the enterprise moved to Chengdu, Sichuan Province, no longer use the unique yellow cattle as raw materials. Natural flavor greatly discounted, the taste is certainly not as good as before, there is no Chuan Dong Huangniu, how to old Chuan Dong beef jerky? Oh 。。。。 Since the move to Chengdu, anyway, I no longer eat this brand. Still using the east Sichuan yellow cattle as raw materials for beef jerky brands and Sichuan Hanzi, Daban fingers and other brands, remember the origin to Sichuan Dazhou only authentic. Recommended lampshade shredded beef series, the flavor is absolutely superior!