Luffa seaweed soup powder

Material: 500g of Jiangxi rice flour; 3 grams of laver; Luffa 1 root; Two eggs; 50 grams of peanut oil; 2 grams of salt; Soy sauce10g; Thirteen smells a little.

Step 1: Peel the loofah, wash it and cut it into hob blocks.

Step 2: Remove the oil pan, add two eggs, fry until golden on both sides, divide them into small pieces with a shovel, and take them out.

Step 3: Leave the bottom oil in the pan, stir-fry the loofah for a while, pour some water to boil, add laver and egg pieces and cook for one minute.

Step 5: Add rice flour and boil it again. Add salt, soy sauce and thirteen spices to taste, and then serve.

Tip: Rice noodles are similar to Guangdong rice noodles. When boiled, they will be cooked. Cooking for too long will affect the taste. You can also use other powders instead, and dry products need to be soaked in advance.

A bowl of light and delicious soup powder. Do you like it?