Operation method is as follows: 1, fish clean, cut knife ~ mushrooms sliced, celery diced spare.

2, the pan under the oil, oil hot, into the fish (oil do not put more, so that the soup less oil, taste more refreshing).

3, frying quality of both sides of the golden brown.

4, pour boiling water, attention, must be boiling water, boiling water is the key to cooking creamy soup, and the whole high heat.

5, high heat cooking 10 minutes, this time the soup has Cheng white.

6, and finally add the mushrooms, cook over high heat for 5 minutes, add celery, salt to taste, can be out of the pot.

Carp meat fat seeds, flavorful, can be braised, boiled or stewed soup, because of its nutrient-rich, containing a large amount of protein, often eat can be beneficial to the body complementary to the people.

The medicinal value of crucian carp is very high, and its taste is sweet, flat, warm, into the stomach, kidney, and has and in the complementary deficiency, in addition to the wet water, make up for the false win, warm stomach into the food, make up for the efficacy of the anger, especially live crucian carp boil soup in the lactation of the role of other drugs incomparable.