"Luxury cuisine" refers to private kitchens cooked by families with portals. Suzhou is the most famous residential food. Together with Suzhou, it has always been a place where China's rich and powerful people can see through their retirement life and enjoy the aesthetics of life after living in South Korea. Therefore, the characteristics of Su cuisine are slow work and fine work, and only leisurely people know how to eat time dishes.

When the best private kitchens were first invented, they all brought a little unexpected ingenious ideas. There are many famous dishes in the history of China. When it first appeared, it was all private kitchens. For example, Su Dongpo's Dongpo Meat "Less water and slower fire"; The official chef in Shanxi accidentally burned the "fried chestnuts with green onions" praised by Cixi; Sichuan Chen Mapo tofu; Hangzhou Song Saoyu Tang; Pan fish in Pan Zuyin; Liangxi crispy eel ... Wait, it's all private cuisine.

However, when private cuisine is famous, it is no longer a private cuisine, but a popular cuisine that can be scripted in famous dishes. It seems that the beautiful girl next door has become a supermodel that people know every day.

-quoted from blog.webs-TV/Sabrina Liang1970/article/414276.

So, to put it simply, luxury cuisine = private cuisine, which can be Chaozhou cuisine or Shanghai cuisine. , reference: blog.webs-TV/Sabrina Liang1970/article/414276, the answer is not entirely true. Luxury dishes include the dishes of rich families and the preferences of officials. The earliest luxury food that can be traced back to Sichuan is a government restaurant next to Du Fu Caotang. It can be said that many dishes are not spicy at all, which is very different from today's Sichuan cuisine. ,