Beggar chicken, also known as Changshu beggar chicken and braised chicken, is a traditional famous dish in Changshu City, Jiangsu Province. Chicken is a special dish wrapped and baked with soil and lotus leaves.

Begging chicken practice

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Break the chicken leg with the back of a knife and fold it like this. Add onion, ginger, garlic, salt, oyster sauce, black pepper powder and barbecue sauce to the chicken and knead it to make it tasty.

Wrap it in plastic wrap and put it in the refrigerator for at least 8 hours. The longer the pickling time, the more delicious it will be.

Stir-fried Zanthoxylum bungeanum and crushed with a rolling pin.

Shred onion and mushroom, slice onion and ginger.

Add the remaining marinated chicken material, and mix with ginger, garlic and ginger.

Stuff it into the belly of a chicken.

Sew it with thread.

Soak the dried lotus leaves for a while and wrap the chicken.

Mix the dough with cold water liquor, let it stand for a while and roll it into round pieces, then wrap the lotus leaf chicken. Pad the baking tray with tin foil and put the dough on it.

The oven is preheated 170 degrees for middle and lower layers 1 hour, then it is set to 180 degrees for half an hour, and finally it is set to 190 degrees for another half an hour.