The method and process of making oil tea noodles are as follows:

Materials: 500 grams of flour, 50 grams of vegetable oil, 50 grams of walnuts, 50 grams of peanuts, 30 grams of black sesame seeds.

1, put the flour into a clean frying pan, open a small fire and slowly fry, to keep stirring to prevent paste bottom, it is best to use a non-stick frying pan, so that the flour will not be easy to stick to the pan, the process of about 15 minutes or so, the general flour into a light yellow basically can be.

2, the flour after frying to it into the pot standby, the best spread, due to the frying temperature is relatively high and easy to stew paste, so we have to master the fire, the general yellowish on it.

3, the walnuts, peanuts, black sesame seeds put people in the broken machine, of course, if you do not have at home, you can only put into the pan fried, and then put on the panel with a rolling pin crushed.

4, put a spoonful of oil in the pan about 50 grams, put the beaten walnuts, peanuts, black sesame seeds into the pan fried incense, fried, generally have the flavor of the beginning of the yellow can be.

5, walnuts, peanuts, black sesame seeds stir-fried, fried, fried flour poured inside, turn off the fire with the residual temperature of the flour and they are fully stir-fried evenly into the plate to cool.

6, and then into the canning jar or easy to seal the container in the refrigerator to save it, eat when you take out with boiling water.