The preparation of salt and pepper mushrooms is as follows:

Material preparation: 300 grams of mushrooms, 1 spoon of flour, 1 spoon of sweet potato starch, 1 egg, 1 spoon of salt, 1 spoon of pepper powder, dry 1 spoon of chili powder, 1 spoon of salt, etc.

1. Add eggs to the flour and sweet potato starch, then add an appropriate amount of water, add salt and peppercorns, stir evenly, and let stand for 10 minutes.

2. Tear the mushrooms into strips, clean them and squeeze out the water.

3. Pour the mushrooms into the mixed batter and coat evenly with the batter.

4. Heat the oil in a pan. The oil temperature is 70% hot. Add the pans one by one.

5. Fry until set and then serve.

6. When the oil temperature rises, pour it into the pot and fry again for 1 minute.

7. Remove the oil and serve.

8. Add another ingredient, dry chili powder, pepper powder, and salt and stir evenly.

9. Sprinkle it on the mushrooms or eat it as a dip.

10. Picture of finished salt and pepper mushrooms.