Fruit sorbet practice is as follows:

Tools / Ingredients: watermelon 1 small piece, banana 1, blueberries moderate, pure water a cup, honey moderate, sorbet mold, sugar moderate.

1, ready for the required ingredients, banana peeled and cut into thin slices, blueberries clean, watermelon 1 small cut into small pieces. The sorbet mold clean, the various fruits in accordance with their favorite appearance, arranged into the sorbet mold, put a few slices of banana slices really very tasty, sweet and fragrant. You can use the existing fruit at home, did not go out to buy some, what is there to put what, put what fruit are delicious.

2, prepare a large cup of pure water, add 2 tablespoons of honey, mix and stir well. If you like to eat sweeter sorbet, you can add a little sugar to blend it. I prefer some refreshing, honey light sweet plus a variety of fruit sweet, I think the sweetness of this sorbet is perfectly fine. Stir the honey water well and pour it into the ice-cream molds lined with fruit pieces. Pour slowly, don't rush, be careful the water will overflow.

3, the water should not be poured too full, nine full can be, too full easy to overflow, frozen may also rise full, but also to move into the refrigerator, the water is too full is not good to operate, if in the move into the refrigerator when the water sprinkled, you can put into the refrigerator and then fill up. Finally, cover the ice-cream mold with a lid and carefully transfer to the freezer, freezing into cubes can be. Usually it is made the night before and you can take it out the next day.

Watermelon selection method:

1, watermelon ripe look at the melon next to the whiskers whether dry: each watermelon has its own separate "whiskers", ripe watermelon has a characteristic is: the whole melon vine is very green, but next to the watermelon whiskers dry. This is suitable for picking melons in the melon field to see, the supermarket to buy watermelon often do not see the whiskers.

2, watermelon ripe to see whether the pattern is scattered: watermelon surface pattern is scattered, after the melon is ripe, pattern is scattered, those handfuls of patterned melons together is not ripe, watermelon can look at the pattern of the early stage.

3, watermelon cooked or not cooked to see whether the "overhand": the watermelon up to the heart of the hand, with the other hand on the top of the beat, the vibration can be transmitted to the heart of the hand below, is cooked melon, which is called "overhand". Raw watermelon egg shot is not overhand, can not feel the vibration.

4, determine whether the watermelon is grafted melon: look at the melon vine, the thicker the melon vine, the greater the likelihood of grafting, the finer the melon vine melon the sweeter, the thicker the melon vine the more unpalatable. Many melon farmers in pursuit of watermelon production, will choose to use the gourd grafted watermelon, the taste is very bad, eat like the taste of winter melon, "blunt", and no watermelon taste, vine is also very thick.