2, of which, live fetal hairy eggs may be due to environmental factors, forced to terminate the hatching, although the egg itself is rich in nutritional value, but most of them have been consumed in the incubation process, so the nutritional value of live fetal hairy eggs is lower.
3, in addition, the stillborn eggs are due to bacterial, parasitic infection, termination of hatching, which can lead to a large number of germs in the eggs, such as Escherichia coli, Escherichia contortus, typhoid fever bacteria, staphylococcus, etc., and produces a large number of ammonia, nitrogen, methane and other harmful substances, the human body can not be eaten to supplement the nutritional role, but also may cause poisoning and gastrointestinal diseases, especially for children and teenagers, the greater the impact on the development of the body, the more important thing is that the eggs can be used to make the body more nutritious. The impact on children and adolescents is greater, and has a certain degree of harm to the development of the body.
4, therefore, usually do not recommend the consumption of hairy eggs, especially processing is not complete, not to kill viruses, bacteria and other pathogenic microorganisms required hairy eggs. If you must consume hairy eggs, you should pay attention to ensure that they are sterilized at high temperatures and cooked thoroughly, which will help reduce the risk of consuming hairy eggs. It is generally recommended to choose fresh eggs to eat, fresh eggs contain a lot of protein, phospholipids, amino acids and other nutrients, as well as selenium, zinc, iron and other trace elements, the human body has an important role in growth and development.