1, wash the gluten water to accelerate the fermentation of yeast and stir well to ferment. Summer day and night, winter can be up to 3 days. To the surface of the bubbles, taste slightly sour on the line;

2, will be non-stick pan brush oil hot, will be fermented into the pot of pasta water spooned into the pot, stirring with a wooden stick, to the pasta water paste viscous when the force of a quick rub, until all the dough is stained in the wooden stick, the hand pinch of the non-staining can be;

3, patty cake good dough while it is hot to get to the glass cutting board and quickly rolled out into a thin and thick evenly distributed sheet of pasta;

4, the crust into the steamer, high heat steaming seven minutes until cooked;

5, the steamed crust to cool, the crust between the oil to prevent staining. Take 2 - 3 slices of pasta, cut wide strips, add salt water, chili oil, rice vinegar and mix well;

6, will be mixed with a bowl of pasta;

7, put on the mung bean sprouts, celery leaves;

8, and then put on the oil splash hot pepper; Shaanxi Mixed Noodle Skin

9, mix well can be.