Main Ingredients

Carp

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Sugar

Moderate

Vinegar

Moderate

Ginger

Moderate< /p>

Steps

1. Remove scales, intestines and head of crucian carp, wash and drain.

2. Put oil in the pot, heat, crucian carp into the pot to fry. Fry until golden brown fish out, drain the oil.

3. Thicken the sauce with salt, sugar and vinegar.

4. frying pan oil heating, ginger slices into the pan sautéed.

5. Fried carp into the pot.

6. Cook the sauce.

7. After the sauce can be removed from the pot to enjoy.

Tips

Small crispy fish main product sweet and sour flavor, do not add a variety of seasonings.