1 production:

Fresh lemons, rinse the skin, dry naturally, sliced

Prepare a large glass jar, a lemon layer of sugar laying, put in a cool dry place, OK!

After about 3 weeks, the lemons will start to analyze the water and blend with the sugar, turning it into a sweet and sour sauce.

2Preservation:

Each time you use a clean tool (but not sticky with water) to take, it is no problem to keep half a year

After half a year, that is, before next summer, you can transfer the bottle to the refrigerator, and the rest can still be eaten until the next year when the lemons come down season.