Accessories: Illicium verum 3 cinnamon 1 piece

Seasoning: 20g salt and 5g sugar.

Steps: 1, soybean soaking 12 hours, picking out the bad beans and the beans without foam, and washing the dust.

2, wash the aniseed, put the soybean octagonal cinnamon into the pot, sprinkle with salt and sugar.

3. Pour in clear water, and after the fire is boiled, turn to medium heat and cook for 20 minutes.

4. Finally, turn on the fire and dry the soup to make the soybeans more tasty.

5, drain the water, spread it in the sun, and dry it until the surface is wrinkled.

Add a little more salt to the beans used to make tea and dry them a little. Anita can also add their favorite spices, such as pepper, on the basis of anise cinnamon.