There is a unique way to kill crabs. Some people like to kill crabs before cooking or steaming them. In fact, this is only necessary. The crabs processed in this way are easy to remain intact and do not lose their legs. The specific method is to use a long bamboo stick and insert it horizontally from the mouth to the tail.

Lake crab:

1 clean water

2 Put cold water in the pot, add yellow wine and crab, and cook for 20 minutes.

3 or put cold water in the pot, put the steamer, put the crab in the plate, pour the yellow wine and steam for 20 minutes.

Crabs taste cold, and yellow wine clears away heat and detoxifies; ; Cold water into the pot does not destroy crab protein; Long-term cooking ensures that microorganisms in crabs are killed; To eat crabs, you should remove the belly of crabs and the 3-corner little things beside them, both of which are cold and easy to get sick after eating; Remove lung pages; It is advisable to drink white wine when eating crabs, and not to eat persimmons with beer.

Crabs don't have to be killed first, but cooked alive, and then cooked after being killed.

Other hairy crabs, such as sea crabs, are fried with seasoning and taste good.