Eggplant is a very healthy and delicious food that many of your friends love. There are many ways to make eggplant, such as braised eggplant, garlic eggplant and so on, which I have shared with you before. Today I want to share with you a very different way to make eggplant, eggplant in sauce. This kind of eggplant in sauce is not only easy to make, but also tastes as good as braised eggplant, garlic eggplant and so on.

[Eggplant in sauce]

Ingredients long eggplant, green onion, garlic, cornstarch, soy sauce, white vinegar, table salt, sugar, cornstarch, cooking oil, soybean paste, cilantro

[Steps in making]

1. The next dish I'm going to teach you is Eggplant in Sauce, which is very easy to make. The flavor is fresh and crisp. After the super meal, prepare all the materials needed to make the sauce eggplant, prepare a slightly smaller long eggplant. Then prepare two small green onions, three cloves of garlic, a spoonful of cornstarch, the right amount of soy sauce, white vinegar, cooking salt, sugar, a tablespoon of cornstarch, the right amount of cooking oil, a spoonful of bean paste. After preparing all the ingredients needed to make eggplant in sauce, you can start cooking.

2. Take out the long eggplant and wash it 2~3 times. Remove it after washing and cut it into long sections. Before cutting the long part, cut the head and remove the tail. The length of the section is about 5 cm, then cut into small strips, so you don't have to remove the outer skin of the eggplant. Place the cut eggplant strips in a large bowl, then add the appropriate amount of water to soak.

3. Chop the green onions as finely as possible. Then, crush the prepared garlic and cut it into pieces. After all of them are processed, put them on a plate and set aside. Then, slightly chop the prepared parsley, cut it into pieces and set it aside. With the garlic, shallots and parsley all processed, let's make a sauce.

4. Prepare an empty bowl, add half a bowl of water to the bowl, and then add a spoonful of prepared cornstarch, the right amount of soy sauce and white vinegar, cooking salt, sugar, stir well. Stir well and the juice is ready. Let's put it aside and set aside, then take out the soaked and washed eggplant strips and put them in another large bowl.

5. Add a tablespoon of prepared starch to this large bowl and mix well, set aside, then bring the oil in the pan to a boil and deep fry the eggplant in 60% of the temperature of the oil, then add a little oil. Stir fry the eggplant strips slowly over medium heat, turning the chopsticks constantly so that the strips are heated evenly.

6. Fry the eggplant strips until they are brown on the surface, then plate them and set them aside. Leave a small amount of oil in the pan, then pour in the minced garlic and scallions, and stir-fry to bring out the flavor. Then add a spoonful of bean paste fried red oil, then add the eggplant strips fried, fried until the eggplant strips evenly covered with red oil, then add the prepared sauce fried for a minute. When the soup thickens, we turn off the heat, sprinkle the cilantro from the pan and savor the delicious flavor together. Eggplant in super-cooked sauce is ready.

[Tips]

1. Eggplant strips cut thicker, but not too thick.

2. When frying the eggplant strips, fry them slowly over medium heat.