Ingredients: pork belly, pepper, onion, ginger and garlic, salt, sugar, soy sauce, soy sauce and cooking wine.

Practice:

1, cut the pork belly into pieces, remove the seeds from the pepper, and cut it diagonally into long strips.

2. Burn the oil in the pan, stir-fry the chopped pork belly in the oil, and then stir-fry the onion, ginger and garlic.

3. Put soy sauce and cooking wine after the meat slices are slightly rolled.

4, pepper pot, continue to stir fry for a few minutes, add salt to the pot.

Potato noodles with minced meat

method of work

1. Clean the vegetables.

2. Wash and dice potatoes, carrots, sausages and onions, and wash green beans.

3. Pour the oil in the pot and heat it, then stir-fry the onion for fragrance.

4. Add potatoes, carrots and green beans and stir well.

5. Add salt and some boiling water to cook.

6. When the soup is dry, stir-fry the sausage and serve it out.

7. Boil the water in the pot and add the noodles.

8. Soak the noodles with green vegetables when they are almost cooked.

9. Take it out and put it on a plate

Fried pork slices with garlic

method of work

1. Prepare ingredients, slice pork, onion and green pepper, and cut garlic seedlings into sections.

2. Add cooking wine, salt and starch to pork.

3. Grab and marinate evenly for ten minutes.

4. Adjust the sauce: put a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar and a little sesame oil in a small bowl and mix well.

5. Put the right amount of oil in the pot and heat it, then turn it to a small fire. Add the onion slices and stir-fry to burst into fragrance.

6. Add the meat slices and stir well until the meat slices are raw.

7. Pour the sauce into the sliced meat and stir well until the sliced meat is cooked.

8. Add garlic and pepper and stir-fry for two or three minutes.

9. Take it out and put it on the plate.

Fried diced meat with green peas

method of work

1. Pork is cut into cubes of about 1 cm. Add 1 teaspoon of raw flour, soy sauce and appropriate amount of water, mix well and marinate for 10 minute;

2. Boil the shelled green peas in boiling water for 5 minutes, scoop them up, soak them in ice water, and drain them for later use;

3. Soak Kamikiri diced mushrooms and dice red peppers; Mix 1 teaspoon starch with appropriate amount of water and pepper to make wet starch for later use;

4. Heat the wok, add oil, add diced pork and stir-fry, and add cooking wine; Add diced mushrooms, green peas and diced red pepper and stir well;

5. Finally, add salt, sugar and chicken essence to taste, and add wet starch to thicken and stir well; Pour in 1 teaspoon of sesame oil.