2, then dice, put salt and rub hard, the mustard taste is particularly strong, and it is enough to stab the eyes and nose until they turn green.
3. Put it in a neat jar with no oil, no water glass or ceramics, and keep it in the shade for 20 days.
4. After 10 days, open the jar in sunny weather and expose it to dry. Then put it on the pot, steam it on fire for 15 minutes and stuffy for 20 minutes, and continue to put it in the sun until it is dry. The dried plum vegetables have already had a strong flavor. Dry it again and then steam it, and repeat it three times. After three steaming and three drying, it will be sauce red.
5, after three steaming and three drying, filling and storing, so that the dried plum vegetables will be memorable and will taste better.
How to make dried plum sauce? Food: 500 grams of dried plum, 200 grams of pork belly, a piece of ginger, chopped green onion, soybean sauce, soy sauce, oil consumption, Shaoxing carved flowers, sesame oil and white sugar.
Practice: 1, 500 grams of dried plum, clean with clean water, then soak for 30min minutes, then squeeze out the water after soaking and set aside.
2, 200 grams of pork belly, cut into pieces and put into a meat grinder, add a piece of ginger to make minced meat.
3. Tangent chopped green onion again.
4. Then, after the dish pan is hot, pour it into the dried prunes. No need to add some oil. First, stir-fry the water below until it is dry and cool. Add a spoonful of sugar and stir well before cooking.
5, boil the oil again, put the pork belly diced, and fry the vegetable oil inside.
6. Add chopped green onion, bean paste, soy sauce, oil consumption, Shaoxing carved flowers, sesame oil, white sugar and dried plum, stir well and add a bowl of water.
7. Boil until it is hot, then simmer for 30min again, dry all the water below, and you can eat it when the oil sauce is separated. Those that can't be eaten are stored in clean pottery jars, which are especially fragrant when used for bibimbap and fried noodles.
Tip:
1, when making dried plums, you must pay attention to the temperature in advance, which takes time for three steaming and three drying. Be sure to set it at the sun for several days.
2. A lot of salt is added when making dried prunes, so be sure to wash it several times when drinking to prevent it from being too salty and endangering the taste.
3, the better prune sauce, remember to put it in the refrigerator for storage if you can't finish it.