. Boil water in a hot pot, pour in the old mother duck boil for a while to remove fishy, fish out and drain.

2. Put sesame oil in the pot, medium heat to 6 into the heat into the ginger, slowly stirring incense.

3. Stir-fry the duck meat in the pan over high heat until the duck meat changes color, add the rice wine and continue to stir-fry for a few moments, after the duck meat is basically cooked, add the sliced potatoes and shredded onions and slowly stir-fry over low heat.

4. When the duck oil stirred almost dry, add soy sauce, green pepper, salt, monosodium glutamate stir fry evenly, out of the pan.