1. The steamed vermicelli strips of adhesive tape can be steamed for about 5 minutes, but the time should not be too long, otherwise the taste of adhesive tape will be reduced, the taste will become old and the edible value will be reduced. When steaming scallop vermicelli, you need to prepare seasonings such as scallop, vermicelli, onion, ginger and garlic.

2. First remove the meat slices from the belt, sprinkle with salt, marinate for 5 minutes, pour oil into the pot, add minced garlic, stir-fry until fragrant, then soak the vermicelli evenly, add soy sauce, stir well, put it into the belt, and pour the prepared garlic into scallops. After the ribbon is cooked in hot water, put it in a pot and steam for about 5 minutes. Sprinkle hot oil on the onion and serve.