Main Ingredients

Pork Skin

500g

Accessories

Big Seasoning

Moderate

Moderate Wine

Moderate

Scallion

Moderate

Ginger

Moderate

Steps

1. Wash it clean

2. Put water in the pot and blanch the pork skin

3. Scrape the scalding pork skin with a knife to get rid of the grease, and use tweezers to pull out the hairs if there are any

4. After all the pork skin is processed, rinse it several times with water

5. Cut the pork skin into thin strips

6. Ingredients into the dry seasoning box

8. pot back into the water, into the seasoning box

9. into the cut pork rinds

10. into the appropriate amount of cooking wine, high heat to boil

11. pot boiled skimmed off the froth, and continue to simmer

12. cook until the gelatinous pork rinds out of all the soup becomes thick can be

13. then the The soup (pork rinds left behind) is poured into a clean pot and put into a cool place to cool down, this is the clear freeze

14. The remaining pork rinds in the pot and then add the right amount of water to continue to cook is the mixing of the freeze

15. The cooled frozen knife on a plate

16. chopped garlic, pour in the right amount of soy sauce

17. drizzle with the garlic sauce on the eat