Tools: electric egg beater, kitchen electronic scale, measuring cup, measuring spoon, rubber knife, flour sieve, baking mold, small brush, rolling pin and egg beater.

Iron pot homemade cake

1. Beat in the egg whites and add the white sugar (three times) until the egg whites become hard and bubbly. Even if the bowl is turned upside down, the egg white will not fall down, similar to cream. If you use chopsticks, it can usually be done in fifteen minutes.

2. Add butter (put the butter at room temperature for about 2 hours in advance to melt it. )

3. Add flour and put two spoonfuls of eggs. Add a spoonful of flour and stir. Add another spoonful in case there is a pimple that won't stir.

4. Heat the rice spoon and coat the inner wall of the mold with edible oil. Heat for about one minute before adding the batter.

5, pay attention to be sure to add less batter, add more will overflow the mold. After the surface is cured, turn over the mold.

6. The surface is golden and can be cooked.