How to stir-fry vegetables with eggplant eggs and garlic

Here is how to stir-fry vegetables with eggplant eggs and garlic.

Main ingredients: eggplant 300g, 2 eggs, garlic 30g

Accessories: oil moderate amount, salt moderate amount, soy sauce moderate amount, red pepper moderate amount, MSG moderate amount

1. Prepare the ingredients.

2. Cut the eggplant into long strips.

3. Press the garlic into puree with a tool.

4. Pour some water in the steamer, when the water boils, steam for 5 minutes on high heat.

5. Take a small bowl and put in the right amount of salt.

6. Pour in a little soy sauce.

7. Add a little plain water.

8. Add a little monosodium glutamate.

9. Pour the well-stirred seasoning sauce over the steamed eggplant.

10.Then pour the garlic paste over it.

11. Put the egg and red chili pepper, heat the oil to 90% and pour it on top of the dish.

12. When you are done, serve in a nice container, it will give your dish extra points!

Tips

Pressing the garlic paste can be added a little salt, so that the pressure out of the garlic paste will be more viscous, so that the aroma.