material

200g potatoes.

Pork stuffing150g

Milk 10g

Onion 30g

Vegetable oil 10g

Black pepper 3g

Salt 5g

Eggs 1 piece

Flour 20g

step

Pork stuffing is ready, and onions are chopped.

2. Wash the potatoes, slice them and steam them in a steamer.

3. Add milk to the steamed potatoes while they are hot, crush them and mix well.

4. Heat oil in a wok without much, about 1 spoon, add chopped onion and stir-fry until fragrant.

5. Pour in the meat and stir-fry until cooked.

Step 6 add black pepper

7. Add the right amount of salt

8. Stir well

9. Pour it into mashed potatoes.

10. Mix well.

1 1. Knead minced potatoes into balls the size of ping-pong, put them in flour and wrap them in flour.

12. Put it into the broken egg liquid and wrap it with egg liquid.

13. Put them in a 60% hot oil pan in turn and fry until the surface is golden.

14. It can be eaten after taking out and drying the oil.