Ingredients:
1 catty shrimp, scallions, garlic, ginger
Practice:
1, shrimp removed shrimp line shrimp gun clean, green onions, ginger and garlic foam, 1 green onion cut into segments
2, mix the sauce: 2 tablespoons of soy sauce - 1 tablespoon of light soy sauce - 1 tablespoon of oyster sauce - 1 wine + ? tablespoon of balsamic vinegar + ? tablespoon of sugar +1 tablespoon of ketchup and mix well!
3, a little oil in the pan hot fried onion, ginger and garlic, put prawns stir fry until brown, put the sauce stir fry for a minute
4, add 3 spoons of hot water, cover the pot and simmer on low heat for two minutes, high heat juice, sprinkle green onion before leaving the pot stir fry evenly
two, spicy drunken shrimp
Ingredients
1 catty prawns, onion, ginger, garlic, the right amount of peppercorns, Moderate amount of dry red pepper spoon Lao Ganma hot sauce, 1 spoon Pixian bean paste, 200ml red rice wine
Practice:
1, prawns cleaned shrimp gun shrimp line, ginger and garlic slices, onions and red hot right to slice
2, pot of hot oil into the onion, ginger, garlic and peppercorns bursting incense, add 1 spoon Lao Ganma hot sauce + 1 spoon Pixian bean paste, into the dry red chili peppers stir-fried out of the red oil
3, Add prawns stir-fried until browned + 1 tablespoon of soy sauce + 1 tablespoon of oyster sauce + a little sugar stir-fry evenly, pour 200ml red rice wine, cover the pot and simmer until the soup thick
4, out of the pot before sprinkling white sesame seeds and chopped scallions, stir-fry evenly to
Third, dry pot spicy shrimp
Ingredients:
300g shrimp, lotus root a section of 1 tree, celery, 5 cloves of garlic, scallions 2 small sections, PI County soybean paste 1 spoon, 1 spoon of soy sauce, 1 dry chili pepper, pepper 1 spoon, parsley 2 trees, sesame 1 spoon, peanuts in moderation (not put)
Practice:
1, shrimp clean and pick the shrimp line wash and standby; Lotus root peeled and sliced celery leaf stalks cut into small sections; garlic and green onion slices
2, pot into the amount of cooking oil, put the shrimp stir-fried shrimp color becomes red, there is a fragrant smell, and then the shrimp will be very spicy, and then the shrimp will be very spicy. The color of the shrimp turned red, there is a fragrance floating out on the fish out of the spare
3, with the oil fried shrimp garlic and shallots, and then add chili pepper segments and peppercorns continue to burst incense on a small fire, add 1 tablespoon of Pixi County soybean paste stir-fried red oil or dry pot base
4, and then poured into the celery and lotus root slices stir-fried for 2 minutes, and then put the shrimp stir-fried to taste, add 1 tablespoon of soy sauce
5, sprinkled with sesame seeds, peanuts, Coriander can be out of the pot
Fourth, salt and pepper prawns
Ingredients:
prawns, garlic, green pepper, millet chili
marinade: 1 spoon of cooking wine, 1 spoon of soy sauce, a little white pepper starch 2 spoons,
sprinkles: pepper half a spoon
Practice:
1 prawns clean, minus the shrimp beard shrimp feet, open the back of shrimp threads. Add the marinade mix evenly, marinate for 10 minutes
2, the oil is hot and zoom in on the shrimp, fry until the prawns are crispy and fish out, all fried
3, re-fried for 30 seconds, more crispy
4, a little oil in the pan, put the garlic, green and red pepper sautéed, add fried prawns, sprinkle pepper salt and stir fry evenly
5, chili pepper stir fry prawn
Ingredients:
Fresh prawns, freshly chopped and fried with a little bit of salt and pepper.
Fresh prawns, green and red peppers, garlic, soy sauce, oyster sauce, soy sauce, green onions, ginger, pepper practice:
1, shrimp head pull out the shrimp line, cleaned and drained water standby
2, green and red peppers cut into segments, chopped garlic, green onion white cut into segments, peppercorns, pepper a little
3, put oil in a pot, oil is hot put onion, ginger and garlic, peppercorns, green and red peppercorns fried and fried shrimp fried
3, the pan put oil, hot oil put onion and garlic, pepper, green and red peppers fried shrimp fried
4, shrimp stir fry after the discoloration, add a spoonful of half a pump, a spoonful of oyster sauce, a spoonful of cooking wine, a little bit of soy sauce, 5 spoons of water, a little bit of salt, tastes light do not put, stir fry 3 to 5 minutes or so can be! Stir fry time is long according to the amount of shrimp and size to discretionary increase or decrease in ingredients
Six, braised prawns
Ingredients:
400 grams of shrimp, green onions, ginger and garlic, abalone sauce oyster sauce, braised soy sauce
Practice:
1, first of all, the shrimp will be removed from the whiskers, put into the plate standby.
2, mix a bowl of red sauce: bowl with a spoonful of soy sauce, a spoonful of abalone sauce oil, a spoonful of soy sauce, a spoonful of ketchup,
3, start the pan into the oil burst incense onion ginger and garlic, pour into the prawns stir fry color Pour into the sauce to cook until the soup is thick enough to be perfect on the plate.
Seven, garlic shrimp
Ingredients:
Prawns - 10, vermicelli - 2, garlic - 1 head, millet chili - 5, chopped green onion - a little practice:
1, do the minced garlic sauce, the pan oil is hot and sautéed minced garlic + 2 tablespoons of soy sauce + 2 tablespoons of oyster sauce +1 tablespoon of cooking wine + white pepper and salt + half a bowl of water Simmering aroma out and spare.
2, prawns to shrimp feet shrimp line, cut the back of the shrimp with the back of the knife in the back of the shrimp gently tapped a few times, cut the edge of the shrimp skin! Prevent shrimp steaming when it becomes bent.
3, soften the fans out of the bottom of the plate, shrimp in the fans on the good garlic sauce evenly drizzled on the shrimp, the remaining along the edge of the plate poured in. p> 1, pot of boiling water, put ginger and scallion, water open into the rinsed basil shrimp, add a little salt,
2 tablespoons of cooking wine, cook until it becomes red bent is almost.
The material juice is very simple, put a little soy sauce with a little sesame oil on it.
2, do not eat spicy, do not put millet spicy, like acid can also come a little vinegar!
Nine, hot and sour lemon shrimp
Ingredients:
Prawns, lemon, green pepper, millet pepper, onion, garlic.
Practice:
1, prawns to shrimp line + 1 spoon cooking wine + ginger boiled for 2 minutes
2, all ingredients cut, prawns peeled out of the shrimp.
3, add 50 grams of rice vinegar + 50 grams of soy sauce + half a spoonful of salt half a spoonful of sugar + 1 spoonful of sesame oil + a little cracked pepper and mix well.
4, lemon slices and seeds - shrimp into the sauce marinated for 8 hours can be served.
5) Marinate the shrimp in the marinade for 8 hours.