condiments

Whole tofu carrot

fresh shrimps

condiments

Coriander and laver

Steps of carrot and shrimp bean curd soup

1. Wash and shred carrots, cut tofu into small pieces, wash fresh shrimps for later use, and cut coriander into foam.

2. Put a little oil in the hot pot, add shredded carrots and stir fry for a while.

3. Add a proper amount of hot water, just before the radish, add a small amount of laver, boil over medium heat, and add fresh shrimp.

4. Cook for 2-3 minutes, add appropriate amount of salt, stir gently, add coriander foam after a while, and turn off the heat to serve.

Radish and shrimp bean curd soup

Raw materials:

Radish, fresh tofu, fresh shrimp, onion, ginger, coriander.

Exercise:

1, radish and tofu sliced and blanched;

2. Wash the fresh shrimps, cook them with cooking wine for a while, and keep the shrimp heads and shells;

3. Heat the oil in the pan, stir fry the onion and ginger, add the shrimp head and shell in the pan, add water to boil, turn the heat down to 10 minute, take out the shrimp head, cook the radish in the pan, add the tofu, add the shrimp, add salt and monosodium glutamate, and sprinkle with coriander after boiling.