Dried small fish, stir-fried dried beans and glutinous rice peppers

Ingredients

Ten pieces of dried adzuki beans, seven or eight pieces of glutinous rice peppers, a little garlic, and bean curds? A little, a little chili pepper, a green onion, a little sugar, a little soy sauce, a little salt.

Method

(1) First soak the dried fish in water, add some jelly beans, bubble the water, cut green onion, dried tofu into half slices, mince garlic and pepper

?Cut the glutinous rice pepper with a diagonal knife;

(2) Heat a pan and sauté garlic, chili, bean drum, small fish, dried glutinous rice pepper, and dried beans;

(3) Season a little Add a little salt and soy sauce and stir-fry until fragrant and serve. Fried dried tofu with dried small fish

Ingredients

150 grams of dried small fish, 200 grams of dried tofu, 3 green chili peppers, 3 red chili peppers, 1 tablespoon minced garlic, 1 tempeh tablespoon, 1 tsp salt, 2 tsp sugar, 1 tsp chicken powder, 2 tsp rice wine, 60 ml water.

Method

(1) Cut the dried tofu into strips; wash the dried fish; wash and slice the red and green peppers; set aside;

(2) Pour an appropriate amount of oil into a pot and heat it to 150°C. Separate the dried tofu strips and dried fish from Step 1

? Put them into the pot and fry until crispy;

( 3) Leave a little oil in the pot of method 2, add the red and green chili flakes, minced garlic, and tempeh from method 1 and saute until fragrant;

(4) Add all the seasonings and dried tofu from method 2 Stir-fry strips and small dried fish over high heat until the juice is reduced.