Maybe many people don't know how to make seaweed into cold salad. In fact, this way of eating is worth recommending, and the taste is very good. People in different places have different ways, so although the ingredients are similar, the taste of the cooked food will be very different.

First, the practice of cold seaweed

Raw material: dried seaweed.

Seasoning:

Vinegar, Japanese soy sauce, chicken essence, sesame oil, white sesame seeds, peanuts, mustard sauce (optional) and Muyu flower.

Practice:

1. Wash dried seaweed after boiling in water, put it in boiling water for 1-2 minutes, and take it out and cut it into pieces.

2. Stir-fry white sesame seeds. Peanuts are fried, cooled and crisp, and crushed.

3. Mix all seasonings with seaweed.

Second, the practice steps of cold seaweed salad

1. Seaweed buds are soaked in clear water one hour in advance, because they are semi-dry and salty, so change the water several times to remove the salty taste.

2. Rinse the soaked seaweed.

3. Put it in hot water, add some cooking wine, blanch it, remove the odor, soak it in cold water, and drain the water for later use.

4. Put the drained seaweed in a large bowl

5. Add light soy sauce, sugar

6, chicken essence, minced garlic, oil pepper, sesame oil and olive oil, and mix well

7. Mix as much sesame oil as possible, dry sesame seeds, and drain shredded red pepper with water

8. Sprinkle a little when eating in the refrigerator.

Third, cold seaweed/more practices

1. Wash seaweed.

2. blanch it with hot water until it turns green.

3. pinch the scalded seaweed to remove water and put the chopped garlic.

4. Add peanut powder again (peanuts are a little broken with a soymilk machine, so you'd better roll them yourself).

5. Have some sesame seeds at home.

6. just move it evenly.

Fourth, the practice of cold seaweed

1. Wash seaweed and soak it for half an hour.

2. Mix the sauce.

3. Boil water.

4. Boil in hot water for 3 seconds.

5. put it in cold water.

6. Pick it up and pour the sauce on it.