Main Ingredients

Eggs? : 3

Vegetable oil : 30

Milk ? : 50

Lemon juice : 2 drops

Cake mix? : 60

Sugar : 50

Accessories

Chrysanthemum marigolds : 10 pcs

Paper cups : 10 pcs

Raisins? : some

Specific steps

First step

1. Egg yolks and egg whites were beaten into the basin, the basin containing the egg whites must be free of oil and water

Second step

2. Egg yolks were added to the 20 grams of sugar, stirred well

Third step

3. Egg yolks were added to the oil, stirred well, and be sure to mix until there are no drops of oil

Fourth step

3. p>

Step 4

4. Add the milk and mix well

Step 5

5. Sift in the cake flour

Step 6

6. Stir in the yolk batter

Step 7

7. Beat the egg whites until they form goldfish bubbles and add the first 10 grams of sugar

Step 8

8. Add the second sugar 10 grams

Step 9

9. Beat until there are lines oh add the last sugar 10 grams

Step 10

10. Beat until there are small curved corners when you lift up the beaters

Step 11

11. Take one-third of the egg white paste into the yolk paste, mix well

Step 12

12. Finally, put all the remaining egg whites into the egg yolk batter, and mix well up and down

Thirteenth step

13. The final cake batter

Fourteenth step

14. Put into the paper cups to 8 minutes full, and put three raisins into one of them, and put it into the oven at 180 degrees for 30 minutes without preheating!

The fifteenth step

15.finished out of the oven