Tahini is a very common condiment that can be used to prepare many different dishes, such as mutton shabu-shabu, noodles, cold dishes, etc. However, many people don’t know how to make tahini. In fact, making tahini is very simple and only requires a few simple steps.

Preparation materials

The materials required to make sesame paste are very simple. You only need to prepare the following things:

-Sesame seeds: about 100 grams;

-Edible oil: about 50 grams;

-Salt: appropriate amount.

Preparation steps

The steps to make sesame paste are also very simple, as follows:

1. Put sesame seeds in a pan and roast over low heat for 3- 5 minutes, until the sesame seeds change color and emit fragrance;

2. Put the roasted sesame seeds into a casserole, add an appropriate amount of salt, and pour in cooking oil;

3. Open Stir the sesame and oil over low heat until the sesame paste becomes fine and thick;

4. Pour the sesame paste into a container and place it in the refrigerator to chill.

Notes

When making sesame paste, you need to pay attention to the following points:

1. Be careful when roasting sesame seeds, not to burn them;< /p>

2. When making sesame paste, you can adjust the amount of salt according to your personal taste;

3. The prepared sesame paste can be stored for a period of time, but it must be refrigerated.