1, with bananas, apples or other ripe fruits. Mature fruit will produce ethylene, which has the function of ripening. Therefore, putting ripe fruit together with unripe durian will play a role in ripening.
2, put it on the balcony for a few days, see the crack, you can eat! If you put it down again, it will be too dry and not delicious! Under normal circumstances, durian can be eaten when it is opened.
3. Put the raw durian "cooked" usually with two newspapers (plastic wrap and thick towels are ok, not plastic bags, but newspapers are better) to wrap the durian whole and put it in a cool place, so that it will not be cooked to rot. You can eat it in two days.
3. Wrap the pulp with plastic wrap and microwave it for about 2 minutes. This method has been used before, not a bluff.
Preservation mode
Durian pulp contains a variety of vitamins, rich in nutrition and unique in flavor, and has the reputation of "king of fruits". Durian bought home should be tightly wrapped in newspaper to prevent its thorns from hurting children. Durian has the function of post-ripening, so it should be stored in a cool place, and the ripe fruit will crack. At this time, the pulp can be taken out, put in a fresh-keeping bag and stored in the refrigerator, and it will have the taste of ice cream after being chilled.
It must be noted that durian can't be basked in the sun, but can only be kept in the shade. My favorite method is to put it with ripe bananas and use newspapers.