1.？ 1, boil a pot of boiling water, add peanuts and cook for one minute. Take out the peanut coat as soon as it wrinkles.

2. cold peanuts

3. Prepare a larger container, beat the eggs and add sugar to stir, and add sweetness according to your own preferences (try to taste sweeter than usual, and the fried peanuts will be sweet).

4. Pour the cooled peanuts into the egg mixture and stir well. Slowly add glutinous rice flour and stir it into a paste with moderate humidity (chopsticks are picked up and dripped slowly). Finally, add black sesame seeds and mix well.

5. Pour a little more oil into the pot (because it is fried), and when it is 70% hot, pour in the mixed peanut paste. Don't turn it in a hurry at this time, because the batter has not wrapped the peanuts, and turning it too early will lead to the separation of the batter and peanuts.

6. When the batter turns yellow and the surface has solidified, gently turn it over and gently separate the caked peanuts into particles.

7. Turn off the fire for three minutes, then fire for two minutes, and repeat this several times.

8. When the peanuts are golden yellow, they can be cooked (cook quickly, otherwise the preheating of the oil will continue to fry the peanuts). Eggs wrapped in peanuts just out of the pot will not be too crisp, but they will be sweet and crisp after cooling.